Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
EAN | 9783899555592 |
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ISBN | 978-3-89955-559-2 |
Seitenzahl | 256 |
Beschreibung | Englisch |
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Einbandart | |
Untertitel | Interiors for Restaurants, Bars and Unusual Food Places |