Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
| EAN | 9783899555592 | 
|---|---|
| ISBN | 978-3-89955-559-2 | 
| Seitenzahl | 256 | 
| Beschreibung | Englisch | 
| Erscheinungsjahr | |
| Verlag | |
| Einbandart | |
| Untertitel | Interiors for Restaurants, Bars and Unusual Food Places | 
 
                